Ketchikan is the kind of place that stays with you long after you leave. Nicknamed the Salmon Capital of the World, this rain-kissed coastal city at the southern tip of Alaska’s Inside Passage packs an extraordinary amount of character, culture, and outdoor adventure into one unforgettable destination.
Whether you’re staying at our waterfront fishing lodge or just starting to plan your trip, here’s everything you need to know about exploring Ketchikan.
Get Out on the Water
The water is everything in Ketchikan. From late May through September, the Tongass Narrows comes alive with charter fishing boats, kayaks, whale-watching tours, and floatplanes landing in the bay. King salmon, silver salmon, halibut, and Dungeness crab are all in season at different points — book a guided charter if you want the full experience. Most operators work out of the waterfront docks and can set you up with gear, bait, and a captain who knows exactly where the fish are running.
Walk the Historic Creek Street Boardwalk
Built on pilings over Ketchikan Creek, Creek Street is one of Alaska’s most photographed landmarks. The brightly painted historic buildings now house galleries, gift shops, and restaurants — including the famous Dolly’s House Museum. At the right time of year, you can watch salmon jumping upstream right beneath your feet.
Explore Totem Bight State Historical Park
Ketchikan is home to the largest collection of standing totem poles in the world. Totem Bight State Historical Park, just north of town on North Tongass Highway, features a beautifully restored collection of clan house totems in a forested coastal setting. It’s free to visit and genuinely moving.
Take a Day Trip to Misty Fjords
One of Southeast Alaska’s hidden gems, Misty Fjords National Monument is a short floatplane or boat ride from downtown. Sheer granite walls rise thousands of feet above glassy inlets, with waterfalls threading down through old-growth forest. Several operators run guided tours — it’s worth every dollar.
Where to Eat
Start with the seafood. Alaska Fish House and Annabelle’s Keg and Chowder House are local favorites for fresh halibut, chowder, and king crab. For something more casual, Bar Harbor Restaurant on the waterfront is a classic. Most places in Ketchikan pride themselves on locally sourced seafood — ask what’s freshest that day and order that.
Plan Your Stay
Peak season runs June through August, when the fishing is legendary and the days are long. September offers quieter crowds, lower prices, and stunning fall light. Ready to book? Browse our Ketchikan properties and find your perfect waterfront basecamp.
